ABOUT US

Nicolas Blasco & Cyril Claudel opened the restaurant Sa Cova in 2015.
The Sa Cova team has worked around the world, in Michelin-starred restaurants, from Paris to New York to Moscow, as well as in Peru and Spain. You can expect Sa Cova to enjoy a tasteful bistro atmosphere, from table service to plate.
The bistro is located behind the old market and the terrace overlooks the old town of Ibiza.
The restaurant focuses on an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local. Inside you could discover the bar and the open kitchen integrated in a typical natural cave.
Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.

Cheffe Begoña Arizmendi

We are really delighted to introduce you to our new Cheffe, Begoña Arizmendi, a resident of the island for a few years. Peruvian by birth, with a family base and French influence. Graduated from Le Cordon Bleu cooking school. In Peru she was working with Diego Muñoz (A & G) before moving to Europe.
She has worked and cooked for several years in Michelin star restaurants. She also collaborated with Ferran Adrian on “The bulli lab.”
She handles perfectly and harmonizes the most avant-garde techniques with the most traditional ones. She gained experience as a Cheffe both in restaurants and gastronomic clubs throughout Spain, also traveling and cooking in places like Moscow.
Together with the Sa Cova Team we seek that the experience leads us to offer a traditional and tasty meal with high quality products, something you can expect from our Mediterranean Bistro.

DOWNTOWN – SANT ANTONIO

Nicolas Blasco & Cyril Claudel took over the Restaurant Sa Cova – Downtown in 2024. The bistro is located in between the Marina and the Old parish of San Antoni, the terrace is offering a typical Parisian Bistro feel.
The Cheffe Begoña Arizmendi offers a short menu that reflects Sa Cova essentials along with her creations that will matches the market and the season.
She handles perfectly and harmonizes the most avant-garde techniques with the traditional ones, you can expect classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
The restaurant focus on the elaborated wine-list the offer beautiful wines from different regions of Spain, French and Local.
Inside you’ll discover the indoor Bar and Dinning room with classic fine dining details.
The Sa Cova Team as worked worldwide, in Michelin stars restaurants, From Paris to NYC via Moscow, As well as Perú y España.
You can expect in Sa Cova to enjoy a tasteful bistronomic feeling, from the table service to the plate.
Only open for the dinner service Sa Cova welcome you every-night of the season.

 

SA COVA OLDTOWN

SA COVA DOWNTOWN

We Are Open

Every night
from 19:00 to 02:00
Closed on Monday

BISTRO SA COVA – OLDTOWN
Carrer Santa Llúcia, 5
07800 Eivissa, Illes Balears

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BISTRO SA COVA - EIVISSA TOWN

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Details

Mensaje

**Important Note**

Please note that we have a 20 minute grace period, beyond which we will not be able to honor your table. If you are running for more than 15 minutes please give us a call so if possible we can hold your table. We may contact you to confirm or discuss your reservation, so please make sure your phone number and email address are up to date.

We Open on April 15th

Every night
from 19:00 to 02:00
Closed on Monday

BISTRO SA COVA – DOWNTOWN
Calle Bisbe Torres, 3
07820 Sant Antonio de Portmany

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BISTRO SA COVA - SANT ANTONIO

BOOK NOW !

Details

Mensaje

**Important Note**

Please note that we have a 20 minute grace period, beyond which we will not be able to honor your table. If you are running for more than 15 minutes please give us a call so if possible we can hold your table. We may contact you to confirm or discuss your reservation, so please make sure your phone number and email address are up to date.