ABOUT US
Cheffe Begoña Arizmendi
We are really delighted to introduce you to our new Cheffe, Begoña Arizmendi, a resident of the island for a few years. Peruvian by birth, with a family base and French influence. Graduated from Le Cordon Bleu cooking school. In Peru she was working with Diego Muñoz (A & G) before moving to Europe.
She has worked and cooked for several years in Michelin star restaurants. She also collaborated with Ferran Adrian on “The bulli lab.”
She handles perfectly and harmonizes the most avant-garde techniques with the most traditional ones. She gained experience as a Cheffe both in restaurants and gastronomic clubs throughout Spain, also traveling and cooking in places like Moscow.
Together with the Sa Cova Team we seek that the experience leads us to offer a traditional and tasty meal with high quality products, something you can expect from our Mediterranean Bistro.
DOWNTOWN – SANT ANTONIO
The Cheffe Begoña Arizmendi offers a short menu that reflects Sa Cova essentials along with her creations that will matches the market and the season.
She handles perfectly and harmonizes the most avant-garde techniques with the traditional ones, you can expect classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
The restaurant focus on the elaborated wine-list the offer beautiful wines from different regions of Spain, French and Local.
Inside you’ll discover the indoor Bar and Dinning room with classic fine dining details.
The Sa Cova Team as worked worldwide, in Michelin stars restaurants, From Paris to NYC via Moscow, As well as Perú y España.
You can expect in Sa Cova to enjoy a tasteful bistronomic feeling, from the table service to the plate.
Only open for the dinner service Sa Cova welcome you every-night of the season.