Nicolas Blasco & Cyril Claudel opened the restaurant Sa Cova in 2015.

The Sa Cova team has worked around the world, in Michelin-starred restaurants, from Paris to New York to Moscow, as well as in Peru and Spain. You can expect Sa Cova to enjoy a tasteful bistro atmosphere, from table service to plate.

The bistro is located behind the old market and the terrace overlooks the old town of Ibiza.

The restaurant focuses on an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local. Inside you could discover the bar and the open kitchen integrated in a typical natural cave.

Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.