OLD TOWN EIVISSA
Sa Cova is a Mediterranean Bistro in the heart of ibiza old town, outdoor terrace overlooking Dalt Vila.
The restaurant offers a short menu that matches the market and the season, with a focus on the elaborated wine-list.
Old Town Bistro
Sa Cova is located in the heart of the Old Town of Eivissa and offers an intimate terrace overlooking Dalt Vila.
The restaurant offers classics of the French cuisine, with Argentinian influences, uniting with the Mediterranean aromas that the island offers.
You can find an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local. Inside you could discover the bar and the open kitchen integrated in a typical natural cave. The team has worked around the world, in Michelin-starred restaurants. You can expect to enjoy a tasteful bistro atmosphere, from table service to plate.
Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.
Old Town Bistrot
Sa Cova is located in the heart of the Old Town of Eivissa and offers an intimate terrace overlooking Dalt Vila.
The restaurant offers classics of the French cuisine, with Argentinian influences, uniting with the Mediterranean aromas that the island offers.
You can find an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local. Inside you could discover the bar and the open kitchen integrated in a typical natural cave. The team has worked around the world, in Michelin-starred restaurants. You can expect to enjoy a tasteful bistro atmosphere, from table service to plate.
Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.
The Kitchen
The Chef Francisco Guzmán offers a short menu that reflects Sa Cova classics along with he’s creations that matches to the market, uniting with the aromas that the season and the island offers.
He skillfully fuses local Mediterranean ingredientes with French techniques with influences from Argentina.
The Kitchen
The Chef Francisco Guzmán offers a short menu that reflects Sa Cova classics along with he’s creations that matches to the market, uniting with the aromas that the season and the island offers.
He skillfully fuses local Mediterranean ingredientes with French techniques with influences from Argentina.
Appetizers
6 Oysters “Gillardeau n№3”
Roasted eggplant with Local Sobrasada and Mahón cheese
Classic Ceviche
Larger Prawns Scampi
Smoked Salmon
Scallops with Escabeche Pickles
Steak tartare on bone marrow
Foie Gras mi-cuit with caramelized onion, Muesli bread
Iberian Ham
Main Course
Sea bass with creamy cauliflower and escabeche
Octopus with sobrasada and potato parmentier
Sirloin with truffled puree and vegetables
Duck magret with creamy sweet potato
Organic Local Vegetable Risotto
Lamb Shank w/ confit potatoes & ratatouille (for 2)
Matured Friesian Ribeye [40 DAYS aged] (for 2)
Side dishes
Truffled puree – Creamy cauliflower – Ratatouille – Sweet potato
Desserts
Artisanales cheese board
Catalan Cream and sponge cake with caramel
Sable Chocolate with hazelnut ice cream
Tarte Tatin with vanilla ice cream 10
Ice Cream & Sorbets
For food allergies or intolerances please speak to a member of our team who will provide you with allergen information on all dishes.
WINE
WHITE WINE
Don Aurelio
Valdepeñas
2020 Verdejo (es)
Nekeas
Navarra
2020 – Chardonnay (es)
Nairoa
Ribeiro
2020 – Treixadura (es)
Exedra
Cataluña
2021 – Grenache blanc (es)
Turonia
Rias Baixas
2021 – Albariño (es)
Sentis Blancs
Bodegas Puiggròs
2019 – Grenacha (es)
Pouilly-Fume
« Les Cris » Ecologico
2020 – Sauvignon blanc (fr)
Bourgogne
Les femelottes – Chavy
2020 – Chardonnay (fr)
Sancerre
«Le Grall»
2017 – Sauvignon blanc (fr)
Meursault
1er Cru Clos de Corvées de Citeau
2020 – Bourgogne Chardonnay (fr)
RED WINE
Cepa por Cepa
Nekeas – navarra
2019 – Grenacha (es)
Domaine de Séminaire
Côtes du Rhône
2020 – Syrah – Ecologico (fr)
De Alberto
D.O. Rueda
2020 – Tempranillo (es)
Bodega Tinaha
Levante
2020 – Monastrell (es)
Château du Mont
Bordeaux – Graves
2019 – Merlot – Cabernet (es)
Dominio Basconcillos
Ribera del duero
2019 – Tempranillo (es)
Costumbres
Rioja
2019 – Tempranillo (es)
Dulas Barrica
Lagar de la Salud
2019 – Cabernet Sauvignon (es)
Bourgogne
Olivier Leflaive
2019 – Pinot Noir (fr)
Chateau de Pez
Bordeaux – Saint-Estèphe
2016 – Cabernet Franc (fr)
ROSÉ WINE
La Vieille Ferme
2021 – Grenache (fr)
Fleur
Domaine de l’Armaurigue
Côtes de Provence
2021 – Grenache – Cinsault (fr)
Miraval
Côtes de Provence
2020 – Grenache – Cinsault (fr)
BUBBLES
Cava – Divini Oro Brut (es)
Bouvet-Ladubay D.O Saumur
Saphire Brut
2019 – A.C. Loire – Cabernet Franc
Veuve Doussot Ecologico Brut
Champagne Brut Tradition
n.v – Pinot Noir – Chardonnay (fr)
Laurent Perrier Rosé
n.v Champagne – Pinot Noir (fr)
Cristal reoderer
2007 – Champagne (fr)
