DOWNTOWN SANT ANTONIO

Sa Cova – Downtown is a Mediterranean Bistro located between the Marina and the Old parish of San Antoni.
The restaurant offers a French-Peruvian menu, that matches the market and the season, with a focus on the elaborated wine-list.

Downtown Bistro

Sa Cova – Downtown is a Mediterranean located in between the Marina and the Old parish of San Antoni, the terrace is offering a typical Parisian Bistro feel.
The restaurant offers classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
You can find an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local.Inside you’ll discover the indoor Bar and Dinning room with classic fine dining details. The team has worked around the world, in Michelin-starred restaurants. You can expect to enjoy a tasteful bistro atmosphere, from table service to plate.

Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.

Old Town Bistrot

Sa Cova – Downtown is a Mediterranean located in between the Marina and the Old parish of San Antoni, the terrace is offering a typical Parisian Bistro feel.
The restaurant offers classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
You can find an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local.Inside you’ll discover the indoor Bar and Dinning room with classic fine dining details. The team has worked around the world, in Michelin-starred restaurants. You can expect to enjoy a tasteful bistro atmosphere, from table service to plate.

Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.

The Kitchen

The Cheffe Begoña Arizmendi offers a short menu that reflects Sa Cova essentials along with her creations that will matches the market and the season.
She handles perfectly and harmonizes the most avant-garde techniques with the traditional ones, you can expect classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.

The Kitchen

The Cheffe Begoña Arizmendi offers a short menu that reflects Sa Cova essentials along with her creations that will matches the market and the season.
She handles perfectly and harmonizes the most avant-garde techniques with the traditional ones, you can expect classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.

Appetizers

Oysters and raspberry mignonette

Smoked salmon, cream fraiche, Norwegian sauce, pickles and crispy rye

Foie gras, confit onion, cranberry and walnut bread

Iberian Ham

Ceviche with yellow chili tiger milk

Steak tartare

Tatin of eggplant, miso, honey and fresh herbs

Bouchot mussels in Thai seafood sauce

Razors au gratin with kimchi emulsion

Main Course

Sea bream, toupinanbur puree, pakchoi

Duck magret, pepián and baby cobs

Creamy mushroom rice

Prawn and lobster cannelloni

Iberian pork cheek, banana puree and chalaquita

Galician beef tenderloin, truffled mashed potatoes and vegetables (foie can be added)

The catch of the day; Wild sea bass or sole a la meuniere (for 2)

Leg of suckling lamb at low temperature (for 2)

Side dishes

Rissole potatoes – Sautéed beans – Truffled mashed potatoes – Roasted vegetables

Desserts

Tarte Tropezienne

Chocolate truffle cake

Profiteroles and hot chocolate sauce

Floating Islands

Artisanal violet ice cream

For food allergies or intolerances please speak to a member of our team who will provide you with allergen information on all dishes.

WINE

WHITE WINE

Don Aurelio
Valdepeñas
2020 Verdejo (es)

Nekeas
Navarra
2020 – Chardonnay (es)

Nairoa
Ribeiro
2020 – Treixadura (es)

Exedra
Cataluña
2021 – Grenache blanc (es)

Turonia
Rias Baixas
2021 – Albariño (es)

Sentis Blancs
Bodegas Puiggròs
2019 – Grenacha (es)

Pouilly-Fume
« Les Cris » Ecologico
2020 – Sauvignon blanc (fr)

Bourgogne
Les femelottes – Chavy
2020 – Chardonnay (fr)

Sancerre
«Le Grall»
2017 – Sauvignon blanc (fr)

Meursault
1er Cru Clos de Corvées de Citeau
2020 – Bourgogne Chardonnay (fr)

RED WINE

Cepa por Cepa
Nekeas – navarra
2019 – Grenacha (es)

Domaine de Séminaire
Côtes du Rhône
2020 – Syrah – Ecologico (fr)

De Alberto
D.O. Rueda
2020 – Tempranillo (es)

Bodega Tinaha
Levante
2020 – Monastrell (es)

Château du Mont
Bordeaux – Graves
2019 – Merlot – Cabernet (es)

Dominio Basconcillos
Ribera del duero
2019 – Tempranillo (es)

Costumbres
Rioja
2019 – Tempranillo (es)

Dulas Barrica
Lagar de la Salud
2019 – Cabernet Sauvignon (es)

Bourgogne
Olivier Leflaive
2019 – Pinot Noir (fr)

Chateau de Pez
Bordeaux – Saint-Estèphe
2016 – Cabernet Franc (fr)

ROSÉ WINE

La Vieille Ferme
2021 – Grenache (fr)

Château Les Valentines
Côtes de Provence
2021 – Grenache – Cinsault (fr)

Fleur
Domaine de l’Armaurigue
Côtes de Provence
2021 – Grenache – Cinsault (fr)

Miraval
Côtes de Provence
2020 – Grenache – Cinsault (fr)

BUBBLES

Cava – Divini Oro Brut (es)

Bouvet-Ladubay D.O Saumur
Saphire Brut
2019 – A.C. Loire – Cabernet Franc

Veuve Doussot Ecologico Brut
Champagne Brut Tradition
n.v – Pinot Noir – Chardonnay (fr)

Laurent Perrier Rosé
n.v Champagne – Pinot Noir (fr)

Cristal reoderer
2007 – Champagne (fr)

We Are Open

Every night
from 19:00 to 02:00
Closed on Monday

BISTRO SA COVA – DOWNTOWN
Calle Bisbe Torres, 3
07820 Sant Antonio de Portmany