DOWNTOWN SANT ANTONIO
Sa Cova – Downtown is a Mediterranean Bistro located between the Marina and the Old parish of San Antoni.
The restaurant offers a French-Peruvian menu, that matches the market and the season, with a focus on the elaborated wine-list.
Downtown Bistro
Sa Cova – Downtown is a Mediterranean located in between the Marina and the Old parish of San Antoni, the terrace is offering a typical Parisian Bistro feel.
The restaurant offers classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
You can find an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local.Inside you’ll discover the indoor Bar and Dinning room with classic fine dining details. The team has worked around the world, in Michelin-starred restaurants. You can expect to enjoy a tasteful bistro atmosphere, from table service to plate.
Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.
Old Town Bistrot
Sa Cova – Downtown is a Mediterranean located in between the Marina and the Old parish of San Antoni, the terrace is offering a typical Parisian Bistro feel.
The restaurant offers classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
You can find an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local.Inside you’ll discover the indoor Bar and Dinning room with classic fine dining details. The team has worked around the world, in Michelin-starred restaurants. You can expect to enjoy a tasteful bistro atmosphere, from table service to plate.
Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.
The Kitchen
The Cheffe Begoña Arizmendi offers a short menu that reflects Sa Cova essentials along with her creations that will matches the market and the season.
She handles perfectly and harmonizes the most avant-garde techniques with the traditional ones, you can expect classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
The Kitchen
The Cheffe Begoña Arizmendi offers a short menu that reflects Sa Cova essentials along with her creations that will matches the market and the season.
She handles perfectly and harmonizes the most avant-garde techniques with the traditional ones, you can expect classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
Appetizers
Boletus and truffle croquettes
Oysters (n°3) with raspberry mignonette
Tuna tiradito
Ceviche with yellow chili and tiger’s milk
Mussels «bouchot», spicy thai marinera
Razor clams with kimchi emulsion
Steak tartare
Foie gras, confit onion, cranberry and walnut bread
Seasonal salad
Iberian ham
Main Course
Roasted wild sea bass in almond crust, beurre blanc and green beans
Lobster and seafood cannelloni
Duck magret, pepián and baby cobs
Iberian pork cheek, banana puree- and chalaquita
galician beef sirloin, truffled mashed potatoes and vegetables
(foie can be added)
Wild sea bass (for 2)
slow cooked lamb shank (for 2)
Leg of suckling lamb at low temperature (for 2)
Side dishes
Rissole potatoes – Green beans – Truffled mashed potatoes – Roasted vegetables
Desserts
Brioche torrija, hazelnut ice cream, caremelo “Grand Marnier”
Giandugia chocolate sablé, pistachios & vanilla
Artisanal violet ice cream
Roasted pineapple, coconut ice cream
Cheese selection
For food allergies or intolerances please speak to a member of our team who will provide you with allergen information on all dishes.
WINE
WHITE WINE
Fernando
Valdepeñas
2022 Verdejo (es)
Duo des Mers
Languedoc
2022 – Sauvignon-Viognier (fr)
Adehas gallegas
Monterrei Galicia
2020 – Godello (es)
Troupe
Rias Baixas
2022 – Albariño (es)
Ramon Da Casar
Treixadura
2022 – Treixadura (es)
Sentis Blancs
Bodegas Puiggròs
2020 – Grenacha (es)
Pouilly-Fume
«Les Cris» Ecologico
2021 – Sauvignon blanc (fr)
Chablis 1er Cru mont de milieu
Bourgogne
2021 – Chardonnay (fr)
Sancerre «Silex»
Vincent Grall Biodinámico
2020 – Sauvignon blanc (fr)
Meursault
1er Cru Clos de Corvées de Citeau
2020 – Bourgogne Chardonnay (fr)
RED WINE
Mironia Cosecha
Ribera del duero
2020 – Tempranillo (es)
Les Argelieres
Pays d’oc
2020 – Pinot noir (fr)
Domaine de Séminaire
Côtes du Rhône Ecológico
2020 – Syrah (es)
Cadmo
Mallorca
2020 – Syrah – Mantonegro – Gorgollassa (es)
Ojo de Ibiza
Ibiza
2021 – Syrah (es)
Dominio Basconcillos
Ribera del duero
2019 – Tempranillo (es)
Costumbres
Rioja Natural
2019 – Tempranillo (es)
Venus
montsant
2016 – Carignan – Syrah – Grenache (es)
Bourgogne
Olivier Leflaive
2020 – Pinot Noir (fr)
Chateau le Puy
Bordeaux
2020 – Merlot (fr)
ROSÉ WINE
L’effrontée
Château Les Valentines – Provence
2021 – Grenache – Syrah (fr)
Fleur
Domaine de l’Armaurigue
Côtes de Provence
2021 – Grenache – Cinsault (fr)
Miraval
Côtes de Provence
2020 – Grenache – Cinsault (fr)
BUBBLES
Cava – Divini Oro Brut (es)
Cava – Rose Brut
Familia Oliveda (es)
Phillipe Gonet
Reserve Brut
n.v – Pinot Noir – Chardonnay – Meunier (fr)
Billecart Salmon Rosé
n.v Pinot Noir (fr)
Dom Pérignon
2012 (fr)
