DOWNTOWN SANT ANTONIO
Sa Cova – Downtown is a Mediterranean Bistro located between the Marina and the Old parish of San Antoni.
The restaurant offers a French-Peruvian menu, that matches the market and the season, with a focus on the elaborated wine-list.
Downtown Bistro
Sa Cova – Downtown is a Mediterranean located in between the Marina and the Old parish of San Antoni, the terrace is offering a typical Parisian Bistro feel.
The restaurant offers classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
You can find an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local.Inside you’ll discover the indoor Bar and Dinning room with classic fine dining details. The team has worked around the world, in Michelin-starred restaurants. You can expect to enjoy a tasteful bistro atmosphere, from table service to plate.
Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.
Old Town Bistrot
Sa Cova – Downtown is a Mediterranean located in between the Marina and the Old parish of San Antoni, the terrace is offering a typical Parisian Bistro feel.
The restaurant offers classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
You can find an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local.Inside you’ll discover the indoor Bar and Dinning room with classic fine dining details. The team has worked around the world, in Michelin-starred restaurants. You can expect to enjoy a tasteful bistro atmosphere, from table service to plate.
Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.
The Kitchen
The Cheffe Begoña Arizmendi offers a short menu that reflects Sa Cova essentials along with her creations that will matches the market and the season.
She handles perfectly and harmonizes the most avant-garde techniques with the traditional ones, you can expect classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
The Kitchen
The Cheffe Begoña Arizmendi offers a short menu that reflects Sa Cova essentials along with her creations that will matches the market and the season.
She handles perfectly and harmonizes the most avant-garde techniques with the traditional ones, you can expect classics of the French cuisine, with Peruvian influences, uniting with the Mediterranean aromas that the island offers.
Appetizers
Iberian ham croquettes
Oysters ?Gillardeau ? with raspberry mignonette
Burrata and colorful tomatoes
Mussels with spicy marinara sauce
Seabass ceviche, tiger ?s milk and yellow chili
Red tuna tiradito, ponzu juice and sesame oil
The classic steak tartare
Razor clams with kimchi emulsion
Foie gras, caramelised onions and fig bread
Iberian ham board
Main Course
Salmon à l’orange, string beans and pak choï
Grilled octopus, Kalamata and herbs emulsion, rissolé potatoes
Pumpkin and goat ?s cheese risotto
Lobster and seafood canelón
Beef sirloin, truffled purée and roasted vegetables
Iberian pork cheeks, banana purée and chalaquita
Duck magret, pepián purée and baby corns
Low temperature suckling lamb shank (for two)
Wild seabass ?à la meunière ? 1kg (for two)
Side dishes
Rissole? potatoes – String beans – Truffled pure?e – Roasted vegetables
Desserts
French brioche « Grand Marnier », salted caramel coulis, hazelnut ice cream
Gianduia sable? tartelette, vanilla ice cream
Pavlova with peach and wild berries, chantilly
Artisanal violette ice cream
Cheese selection with fig marmelade
For food allergies or intolerances please speak to a member of our team who will provide you with allergen information on all dishes.
WINE
WHITE WINE
Fernando
Valdepeñas
2022 Verdejo (es)
Duo des Mers
Languedoc
2022 – Sauvignon-Viognier (fr)
Adehas gallegas
Monterrei Galicia
2020 – Godello (es)
Troupe
Rias Baixas
2022 – Albariño (es)
Ramon Da Casar
Treixadura
2022 – Treixadura (es)
Sentis Blancs
Bodegas Puiggròs
2020 – Grenacha (es)
Pouilly-Fume
«Les Cris» Ecologico
2021 – Sauvignon blanc (fr)
Chablis 1er Cru mont de milieu
Bourgogne
2021 – Chardonnay (fr)
Sancerre «Silex»
Vincent Grall Biodinámico
2020 – Sauvignon blanc (fr)
Meursault
1er Cru Clos de Corvées de Citeau
2020 – Bourgogne Chardonnay (fr)
RED WINE
Mironia Cosecha
Ribera del duero
2020 – Tempranillo (es)
Les Argelieres
Pays d’oc
2020 – Pinot noir (fr)
Domaine de Séminaire
Côtes du Rhône Ecológico
2020 – Syrah (es)
Cadmo
Mallorca
2020 – Syrah – Mantonegro – Gorgollassa (es)
Ojo de Ibiza
Ibiza
2021 – Syrah (es)
Dominio Basconcillos
Ribera del duero
2019 – Tempranillo (es)
Costumbres
Rioja Natural
2019 – Tempranillo (es)
Venus
montsant
2016 – Carignan – Syrah – Grenache (es)
Bourgogne
Olivier Leflaive
2020 – Pinot Noir (fr)
Chateau le Puy
Bordeaux
2020 – Merlot (fr)
ROSÉ WINE
L’effrontée
Château Les Valentines – Provence
2021 – Grenache – Syrah (fr)
2021 – Grenache -Syrah – Cinsault (fr)
Domaine de l’Armaurigue
Co?tes de Provence
2021 – Grenache – Cinsault (fr)
Co?tes de Provence
2020 – Grenache – Cinsault (fr)
BUBBLES
Cava – Divini Oro Brut (es)
Cava – Rose Brut
Familia Oliveda (es)
Phillipe Gonet
Reserve Brut
n.v – Pinot Noir – Chardonnay – Meunier (fr)
Billecart Salmon Rosé
n.v Pinot Noir (fr)
Dom Pérignon
2012 (fr)
