OLD TOWN EIVISSA

Sa Cova is a Mediterranean Bistro in the heart of ibiza old town, outdoor terrace overlooking Dalt Vila.
The restaurant offers a short menu that matches the market and the season, with a focus on the elaborated wine-list.

Old Town Bistro

Sa Cova is located in the heart of the Old Town of Eivissa and offers an intimate terrace overlooking Dalt Vila.
The restaurant offers classics of the French cuisine, with Argentinian influences, uniting with the Mediterranean aromas that the island offers.
You can find an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local. Inside you could discover the bar and the open kitchen integrated in a typical natural cave. The  team has worked around the world, in Michelin-starred restaurants. You can expect to enjoy a tasteful bistro atmosphere, from table service to plate.

Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.

Old Town Bistrot

Sa Cova is located in the heart of the Old Town of Eivissa and offers an intimate terrace overlooking Dalt Vila.
The restaurant offers classics of the French cuisine, with Argentinian influences, uniting with the Mediterranean aromas that the island offers.
You can find an elaborate wine list and offers beautiful references from different regions of Spain, France, European and local. Inside you could discover the bar and the open kitchen integrated in a typical natural cave. The  team has worked around the world, in Michelin-starred restaurants. You can expect to enjoy a tasteful bistro atmosphere, from table service to plate.
Open only for dinner, the Sa Cova service welcomes you every evening of the season. April to October.

The Kitchen

The Chef Francisco Guzmán offers a short menu that reflects Sa Cova classics along with he’s creations that matches to the market, uniting with the aromas that the season and the island offers.
He skillfully fuses local Mediterranean ingredientes with French techniques with influences from Argentina.

The Kitchen

The Chef Francisco Guzmán offers a short menu that reflects Sa Cova classics along with he’s creations that matches to the market, uniting with the aromas that the season and the island offers.
He skillfully fuses local Mediterranean ingredientes with French techniques with influences from Argentina.

Appetizers

6 Oysters «Gillardeau n?3»

Roasted eggplant with Local Sobrasada and Mahón cheese

Classic Ceviche

Larger Prawns Scampi

Smoked Salmon

Scallops with Escabeche Pickles

Steak tartare on bone marrow

Foie Gras mi-cuit with caramelized onion, Muesli bread

Iberian Ham

Main Course

Sea bass with creamy cauliflower and escabeche

Octopus with sobrasada and potato parmentier

Sirloin with truffled puree and vegetables

Duck magret with creamy sweet potato

Organic Local Vegetable Risotto

Lamb Shank w/ confit potatoes & ratatouille (for 2)

Matured Friesian Ribeye [40 DAYS aged] (for 2)

Side dishes

Truffled puree – Creamy cauliflower – Ratatouille – Sweet potato

Desserts

Artisanales cheese board

Catalan Cream and sponge cake with caramel

Sable Chocolate with hazelnut ice cream

Tarte Tatin with vanilla ice cream 10

Ice Cream & Sorbets

For food allergies or intolerances please speak to a member of our team who will provide you with allergen information on all dishes.

WINE

WHITE WINE

Don Aurelio
Valdepeñas
2020 Verdejo (es)

Nekeas
Navarra
2020 – Chardonnay (es)

Nairoa
Ribeiro
2020 – Treixadura (es)

Exedra
Cataluña
2021 – Grenache blanc (es)

Turonia
Rias Baixas
2021 – Albariño (es)

Sentis Blancs
Bodegas Puiggròs
2019 – Grenacha (es)

Pouilly-Fume
« Les Cris » Ecologico
2020 – Sauvignon blanc (fr)

Bourgogne
Les femelottes – Chavy
2020 – Chardonnay (fr)

Sancerre
«Le Grall»
2017 – Sauvignon blanc (fr)

Meursault
1er Cru Clos de Corvées de Citeau
2020 – Bourgogne Chardonnay (fr)

RED WINE

Cepa por Cepa
Nekeas – navarra
2019 – Grenacha (es)

Domaine de Se?minaire
Co?tes du Rho?ne
2020 – Syrah – Ecologico (fr)

De Alberto
D.O. Rueda
2020 – Tempranillo (es)

Bodega Tinaha
Levante
2020 – Monastrell (es)

Château du Mont
Bordeaux – Graves
2019 – Merlot – Cabernet (es)

Dominio Basconcillos
Ribera del duero
2019 – Tempranillo (es)

Costumbres
Rioja
2019 – Tempranillo (es)

Dulas Barrica
Lagar de la Salud
2019 – Cabernet Sauvignon (es)

Bourgogne
Olivier Leflaive
2019 – Pinot Noir (fr)

Chateau de Pez
Bordeaux – Saint-Estèphe
2016 – Cabernet Franc (fr)

ROSÉ WINE

La Vieille Ferme
2021 – Grenache (fr)

Château Les Valentines
Côtes de Provence
2021 – Grenache – Cinsault (fr)

Fleur
Domaine de l’Armaurigue
Co?tes de Provence
2021 – Grenache – Cinsault (fr)

Miraval
Co?tes de Provence
2020 – Grenache – Cinsault (fr)

BUBBLES

Cava – Divini Oro Brut (es)

Bouvet-Ladubay D.O Saumur
Saphire Brut
2019 – A.C. Loire – Cabernet Franc

Veuve Doussot Ecologico Brut
Champagne Brut Tradition
n.v – Pinot Noir – Chardonnay (fr)

Laurent Perrier Rosé
n.v Champagne – Pinot Noir (fr)

Cristal reoderer
2007 – Champagne (fr)

We Are Open

From 19:00 to 02:00
Closed on Sunday and Monday

BISTRO SA COVA – OLDTOWN
Carrer Santa Llúcia, 5
07800 Eivissa, Illes Balears

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