We are really delighted to introduce you to our new Cheffe, Begoña Arizmendi, a resident of the island for a few years. Peruvian by birth, with a family base and French influence. Graduated from Le Cordon Bleu cooking school. In Peru she was working with Diego Muñoz (A & G) before moving to Europe.
She has worked and cooked for several years in Michelin star restaurants. She also collaborated with Ferran Adrian on “The bulli lab.”
She handles perfectly and harmonizes the most avant-garde techniques with the most traditional ones. She gained experience as a Cheffe both in restaurants and gastronomic clubs throughout Spain, also traveling and cooking in places like Moscow.
Together with the Sa Cova Team we seek that the experience leads us to offer a traditional and tasty meal with high quality products, something you can expect from our Mediterranean Bistro.