👨🏻🍳💙🇪🇸 Le #Chef ! For some of you, no introduction needed! For our new guests, it's with #PROUD that we introduce you: . @sa_cova - Chef De Cuisine: PABLO TARNO. . #Passionate about #flavours and #aromas from a very young age since learning his mom’s #cooking #skills, Pablo Tarno only started working professionally as a chef in 2014 at the #Michelinstarred restaurant "El Retiro" in Llanes, Asturias, Northern #Spain. Since then he’s been steadily carving his path in restaurants between #Germany and Spain, while always trying to push his palatial boundaries one step further. . A very big enthusiast of #Peruvian cuisine since discovering Lima's culinary hotspots in 2016, he has been working in some of the most acclaimed restaurants of the city in 2018, including Felix Brasserie, El Mercado and Rafael. . His #love for selecting the best #seasonal #ingredients and to honestly convey them has landed him a spot at one of Ibiza’s best hidden secrets: The #Bistro Sa Cova, where Pablo showcases his affinity towards #French, #Mediterranean and #Peruvian cuisines. . While always seeking to transmit diners the #feeling of a perfectly executed dish and combining unusual ingredients with interesting flavours, this coming season sees Pablo again at the helm of Sa Cova, expressing his culinary view on modern #gastronomy. . Sa Cova #Mediterranean #Bistro . Calle Santa Lucía, 5 07800 #Eivissa Islas #Baleares #España